I never thought I would complete this one so early in creating my 101 list. I’ve been putting my 101 list off for the past few weeks, since you no creating a business plan, setting up my business, and dealing with home issues isn’t enough.
When the iphones first came out, I admit I was [...]

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Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pate recipes to choose from and are allowing us to go wild with our homemade bread choice.
I have to admit [...]

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The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club.
It was an interesting experience … at the [...]

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On the first day of my classes one of our business advisers told us, ‘Creating a business is like having a baby, it will change you …’ I’ve only been at this for two weeks and I’ve already realized his words ring true. When you are creating a small business by yourself, you have to [...]

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The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian Masterchef cookbook and the cookbook Moorish by Greg Malouf.
At college, when my roommates were making Kraft [...]

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